Read This Now: The Index
What if there were an army of indie booksellers enthusiastically reading and reviewing practically every new book coming out in the next year, and what if the books they were the most excited about, the books they couldn't wait to push into their customers' hands with a breathless "You've GOT to read this!" (virtually or otherwise), the ones with all the nine- and ten-star ratings were carefully curated and collected in a handy list? Well, all we can say is...KEEP READING!
I don’t know about you, but I like to know what I am eating. This book gets into practical solutions ranging from making sure you are buying the fish you think you are, to what makes good olive oil (looking at you, Ina Garten), and the various ways in which we can and should be conscious about what we buy.
Real Food Fake Food: Why You Don’t Know What You’re Eating and What You Can Do about It by Larry Olmsted (Algonquin Books, $27.95), recommended by Catherine at Parnassus Books, Nashville, TN.