Lady Banks Bookshelf

Lady Banks Pick of the Week


Read This Now: The Index

What if there were an army of indie booksellers enthusiastically reading and reviewing practically every new book coming out in the next year, and what if the books they were the most excited about, the books they couldn't wait to push into their customers' hands with a breathless "You've GOT to read this!" (virtually or otherwise), the ones with all the nine- and ten-star ratings were carefully curated and collected in a handy list? Well, all we can say is...KEEP READING!

Browse the whole list!


Rarely do we get a triple recommendation so quickly. There must be something to this!

Donovan: This novel is sometimes spicy and sometimes sweet, but always well-done. Requisite food pun aside, Stradal crafts an array of characters that are vividly real and human and petty and just flat-out fun to read more and more about as the pages blow by...This is one of the most natural and fluid and evocative narratives I’ve read in a long time, and it far surpasses any simple plot summarization. This book is for anyone that enjoys the power of good writing and great story-telling...

Amanda: Stradal’s debut shines like a beacon of warm-hearted hope. Kitchens is the tale of Eva Thorvald, a young woman with a prodigious talent and otherwordly palate. We watch Eva grow from a girl who cultivates chocolate habanero peppers in her closet to the architect of the most exclusive pop-up dining experience in the world. A different character and a different dish narrate each chapter, and we are left with a beautiful image of food, culture, and family. Kitchens of the Great Midwest is the book I’ve been looking for.

Stefani: What Donavan and Amanda said. I just make the peanut butter bars…..and they are FREAKIN’ AWESOME!!!

Kitchens of the Great Midwest by J. Ryan Stradal (Pamela Dorman Books) Recommended by Donovan, Amanda, and Stefani at Inkwood Books Tampa FL