Read This Now: The Index
What if there were an army of indie booksellers enthusiastically reading and reviewing practically every new book coming out in the next year, and what if the books they were the most excited about, the books they couldn't wait to push into their customers' hands with a breathless "You've GOT to read this!" (virtually or otherwise), the ones with all the nine- and ten-star ratings were carefully curated and collected in a handy list? Well, all we can say is...KEEP READING!
We are still licking our chops from the dinner we did with this author a while back! Steven Raichlen, America's "master griller" (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt.
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too by Steven Raichlen ($17.95, Workman Publishing), recommended by Kelly, Fountain Bookstore, Richmond, VA.