Vivian Howard, star of PBS's A CHEF'S LIFE, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories.

This new classic of American country cooking proves that the food of Deep Run, North Carolina--Vivian's home--is as rich as any culinary tradition in the world.

Organized by ingredient with dishes suited to every skill level--from beginners to confident cooks--DEEP RUN ROOTS features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe.

As much a storybook as it is a cookbook, Deep Run Roots imparts the true tale of Southern food: rooted in family and tradition, yet calling out to the rest of the world.

Ten years ago, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food.

Deep Run Roots is the result of years of effort to discover the riches of Eastern North Carolina. Like The Fannie Farmer CookbookThe Art of Simple Food, and The Taste of Country Cookingbefore it, this is landmark work of American food writing.

NONFICTION: Cooking | Deep Run Roots: Stories and Recipes from My Corner of the South by Vivian Howard (Little Brown and Company, 9780316381109) | BUY FROM AN INDIE

"Clearing Dad's office felt like prospecting within his brain. As I sorted, like an archaeologist, backward through time, I saw a remarkable mind at work, a life lived on its own terms."

After inheriting 400 novels of pornography written by his father in the 1970s and 80s, critically acclaimed author Chris Offutt sets out to make sense of a complicated father-son relationship in this carefully observed, beautifully written memoir.

When Andrew Offutt died, his son, Chris, inherited a desk, a rifle, and 1800 pounds of porn. Andrew had been considered the king of twentieth century smut, a career that began as a strategy to pay for his son's orthodontic needs and soon took on a life of its own, peaking during the 70s when the commercial popularity of the erotic novel was at its height.

With his dutiful wife serving as typist, Andrew wrote from their home in the Kentucky hills, locked away in an office no one dared intrude upon. In this fashion he wrote 400 novels, ranging from pirate porn and ghost porn, to historical porn and time travel porn, to secret agent porn and zombie porn. The more he wrote, the more intense his ambition became, and the more difficult it was for his children to penetrate his world. Over one long summer in his hometown, helping his mother move out of the house, Chris began to examine his deceased father's possessions and realized he finally had an opportunity to come to grips with the mercurial man he always feared but never understood.

Offutt takes us on the journey with him, showing us how only in his father's absence could he truly make sense of the man and his legacy. This riveting, evocatively told memoir of a deeply complex father-son relationship proves again why the New York Times Book Review said, Offutt's obvious kin are Richard Ford, Tobias Wolff, and Ernest Hemingway.

NONFICTION: Biography, Autobiography, & Memoir | My Father, the Pornographer: A Memoir by Chris Offutt (Atria Books, 9781501112461) | BUY FROM AN INDIE