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Books and food are two of my favorite things, so when an author flawlessly combines the two, I'm sold. I've found myself perusing the pages of this book multiple times and have recommended it to dozens of shoppers here at the bookstore. It's truly a crowd pleaser! Reichl seamlessly blends cookbook and memoir, resulting in a beautiful writing, gorgeous photography, and delicious recipes. With a focus on working through difficult life changes and making it through to the other side, we can all use a little of this book at this time of the year! If you're shopping for someone who loves a great cookbook, enjoys diving into a memoir, or can't help flipping through books on photography, this book is a winner. You'll definitely want to try her simple recipe for Congee - trust me, it's amazing!
My Kitchen Year: 136 Recipes That Saved My Life by Ruth Reichl ($35, Random House), recommended by Amanda, Hooray for Books, Alexandria, VA.