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Ashley Christensen has just come out with her long-awaited cookbook, Poole's: Recipes and Stories from a Modern Diner (Ten Speed Press $35), and it was worth the wait. The book is more than a beautifully designed cookbook with all the signature dishes that have given Poole's its well-deserved reputation and earned Ashley the James Beard Award for Best Chef Southeast. It's a joyful show and tell of Ashley's (and Raleigh's) personal history and the renaissance of Southern food told through each beloved recipe (and yes, the Macaroni au Gratin recipe is in there).

Poole's: Recipes and Stories from a Modern Diner (Ten Speed Press $35), recommended by Sarah at Quail Ridge Books, Raleigh, NC.