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It turns out that Vivian Howard, in addition to being an award-winning chef, restaurateur, and star of the PBS show A Chef's Life, is also a talented writer. She tells the story of her life and community through each chapter devoted to a different vegetable. While our event with Vivian later this month has sold out, we do have plenty of signed copies of this big, beautiful and delicious tribute to the food, farmers and cooks of eastern North Carolina.
Deep Run Roots: Stories and Recipes from My Corner of the South by Vivian Howard ($40, Little Brown), recommended by Mamie at Quail Ridge Books, Raleigh, NC.